Ask from inside the recipe
You can open Cheffry on its own, and sometimes that is right: ideas, suggestions, what to cook with a mood rather than an ingredient. But if your question is about a recipe, ask it from that recipe.
Asking from the recipe attaches it to the question. A chip at the top of the conversation shows what is attached, so you can always see what the answer is about, and remove it when you want to change subject.
The shape of the answer tells you something
A short answer arrives as a message. Anything with a list, a comparison, or a procedure in it arrives laid out across the full width instead, because a substitution table squeezed into a chat bubble is unreadable.
When an answer mentions your recipes, they come through as real rows you can tap into rather than as names in a sentence. If it suggests three things for tonight, those are three recipes you can open.
Take the suggested question when it is the one you meant
Under each answer are a few follow-ups. They are worth reading even when you had your own next question, because they are often more specific than what you were about to type.
"Can I make this ahead?" gets a better answer than a paragraph describing your whole evening.
Two or three narrow questions beat one broad one, and each answer keeps the recipe attached.
If an answer is wrong or useless, say so with the feedback controls under it. That is the only signal that reaches anyone.
There is a cap, and it is visible
Cheffry has usage limits, and the app shows you where you are against them rather than failing mysteriously at the end of the month. On the free plan you get a real amount to try; the paid plans raise it.